Kronenbourg

Kronenbourg 1664 is France’s most famous premium lager, named after the year the Hatt family first began brewing in Strasbourg. Its uniqueness stems from the use of the 'Strisselspalt' hop, often called the 'caviar of hops,' which is grown exclusively in the Alsace region. This specific hop imparts a unique floral and slightly citrusy aroma to the beer. The liquid is a golden, well-balanced pilsner with a smooth maltiness and a refined bitterness. Packaged in its iconic blue bottle, it represents the elegance of French brewing and is a staple of Mediterranean and European cafe culture.