Indri

Indri-Trini is an award-winning Indian Single Malt that has rapidly gained international acclaim for its complex profile. Its uniqueness stems from its 'Three-Wood' maturation process, where the spirit is aged in a combination of ex-bourbon, ex-French wine, and PX Sherry casks. Produced at the Piccadily Distillery in the foothills of the Himalayas, the extreme temperature variations accelerate the interaction between the wood and the spirit. This results in a deeply flavorful whisky with notes of black tea, caramelized pineapple, and a lingering spice that showcases the high-quality potential of modern Indian distilling.