Hendricks

Hendrick’s Gin famously disrupted the gin category by declaring itself 'A Gin Made Oddly.' Its uniqueness lies in its dual-still distillation—using both a Bennett pot still and a rare Carter-Head still—and its final infusion of Bulgarian Rosa Damascena and specially selected cucumbers. This creates a floral, refreshing, and incredibly smooth gin that moved away from the juniper-heavy 'London Dry' style. Traditionally served with a slice of cucumber rather than lemon, Hendrick’s paved the way for the modern craft gin movement and is a staple for creative cocktail enthusiasts.