Grey Goose

Grey Goose redefined the luxury vodka category when it was launched in the late 1990s. Its uniqueness is rooted in its 'Maître de Chai' (Cellar Master) tradition, created in the Cognac region of France. It is distilled from single-origin Picardie winter wheat and use natural spring water from a 500-foot well in Gensac-la-Pallue. This 'field-to-bottle' approach ensures a smooth, creamy palate with subtle almond and citrus notes, presented in an elegant frosted glass bottle that has become a global symbol of high-end nightlife and sophisticated cocktail culture.