GastroGin

GastroGin, also known as Gin & Jonnie, is a unique collaboration between Ondina and three-Michelin-starred chef Jonnie Boer. Its uniqueness lies in its culinary-driven botanical profile, designed specifically to pair with high-end gastronomy. The recipe features five types of pepper, fennel, and various citrus peels, creating a gin that is savory, herbaceous, and incredibly aromatic. It is a 'chef’s gin' that prioritizes umami and spice over traditional floral notes, making it a sophisticated choice for food enthusiasts and those looking for a gin that acts as a bridge to the culinary world.