Fifty Pounds

Fifty Pounds Gin is a premium London Dry gin named after the 'Gin Act of 1736,' which imposed a tax of 50 pounds on those wishing to produce and sell gin. Its uniqueness lies in its incredibly smooth and balanced profile, achieved through a quadruple distillation process and a recipe of eleven botanicals—including grains of paradise and savory. Each bottle is individually numbered and features the '50 Pounds' seal, reflecting its small-batch, artisanal nature. It is a gin that favors elegance and citrusy sophistication over heavy juniper, making it a favorite for high-end martinis.