Campo Azul

Campo Azul is a premium tequila brand produced in the Highlands (Los Altos) of Jalisco, Mexico. Its uniqueness stems from its 'Selecto' production process, which utilizes slow-cooked agave in traditional brick ovens and a slow fermentation process. This Highland terroir imparts a signature sweet, floral, and citrus-forward character to the tequila, which is more delicate than the earthy spirits of the Lowlands. The brand is highly respected for its consistency and its focus on preserving the natural integrity of the agave plant.