Barcelo

Founded in 1930 by Julián Barceló in the Dominican Republic, Ron Barceló is unique for being the only Dominican rum produced entirely from 100% estate-grown sugar cane juice rather than molasses. This 'agricultural' approach gives the rum a fresher, more vibrant profile compared to traditional Caribbean rums. The brand is also a leader in sustainability, being the first rum in the world to be certified Carbon Neutral, reflecting its commitment to the environment.